Exploring the Perceptions of Product Preparations and Questions for Technician Qualification Examination of Baking Foods in Class B -- Category of Bread with Pastry and Cake
碩士 === 國立屏東科技大學 === 技職教育研究所 === 106 === The purpose of this study was to explore the technician skill supervisors and practitioners’ different perceptions of product preparations through analyzing the items of technician qualification examination of baking foods in class B category of bread, pastry...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/4e2yfs |