Effect of pH adjustment and phosphate salts addition on heat stability of UHT goat milk
碩士 === 國立屏東科技大學 === 動物科學與畜產系所 === 106 === Low heat stability of goat milk limited the application of ultra-high temperature (UHT) sterilization on producing sterilized UHT goat milk from excess goat milk in summer for producing goat dairy products in winter in Taiwan. Therefore, this study aimed to...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/j8bw89 |