Bioactivity and application evaluation of bacteriocins produced from salt-tolerant lactic acid bacteria
碩士 === 國立高雄海洋科技大學 === 海洋生物技術研究所 === 106 === In the last few decades, probiotics have been introduced to the market as effective dietary adjuncts providing health benefits to consumers. Lactic acid bacteria (LAB) are the most common microorganisms used as probiotics. These bacteria must be correctly...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/fc8e8p |