Studies on the feasibility to develop products by using natural pigment powders extracted from red vegetables and their residues
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 106 === Some of synthetic colorants had the approval of use for a kind of processed food, but they are of concern in relation public health risk in recent years. Hence, the search of new plant-derived colorants for the food industry is still essential. Gynura Bico...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/qkq8a7 |