A Study of the Quality of the Meatball by Adding Salted Duck Egg White
碩士 === 國立高雄餐旅大學 === 飲食文化暨餐飲創新研究所 === 106 === This research targets to examine the effect of blending salted duck egg white into Chinese and Western flavored meatballs. In general, salted duck eggs are widely popular pickled food. In addition to the daily consumption of rice or rice porridge, salted...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/288522 |