Purification, preparation and activity analysis of rice bran lipase
碩士 === 國立嘉義大學 === 應用化學系研究所 === 106 === Rice bran is a byproduct of the rice milling process. It is the epidermis of rice and is rich in many valuable ingredients such as carbohydrates, proteins, oils, and other phytochemicals. Rice bran is usually used as animal feed, and some are discarded directly...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/2e68j4 |