Study on Development of Prepared Beef Package Products for Seniors
碩士 === 國立嘉義大學 === 動物科學系研究所 === 106 === The purpose of this study was to the addition of sodium bicarbonate with interval heating treatment to develop beef conditioning package for seniors. Test Ⅰ the effect of different interval heating treatment on the quality of pepared beef package products for s...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/kvm3r6 |