Investigate the feasibility of determining the quality of fresh corn by extruding strength
碩士 === 國立嘉義大學 === 動物科學系研究所 === 106 === Fresh corn is a popular forage source for cows due to its high yielding properties, energy content, relatively high palatability, and incorporating easily into TMR. However, the quality of fresh corn in Taiwan are variable due to various planting seanson and ha...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/dard94 |