Optimal SC-CO2 fractionation condition of cocoa flavanol
碩士 === 國立嘉義大學 === 食品科學系研究所 === 106 === Fresh cocoa beans contain many health benefits polyphenolic compounds. The 50% ethanol extract (E) of cocoa was fractioned into R, F1, and F2 fractions by supercritical CO2 based on density and solubility according to Box-Behnken factorial experiment design: te...
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| Format: | Others |
| Language: | zh-TW |
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2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/a4z484 |