The influence of different tea powders at various ratios on the microbiological, physicochemical and sensory properties of yogurt powders
碩士 === 國立嘉義大學 === 食品科學系研究所 === 106 === Probiotics and tea extracts (TE) have numerous potential health benefits. TE had also positive effects on the survival of some probiotic bacteria in food products or during exposure to gastrointestinal conditions. The present study investigated the effect of gr...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/6bkr23 |