Studies of Stilbenoid Stability of Peanut Sprout Products and Used as an Ingredient for Processing of Functional Foods
碩士 === 國立嘉義大學 === 食品科學系研究所 === 106 === Peanut is an important economical crop worldwide with diverse product patterns for consumption. Peanut seeds contain high quality proteins, along with other healthy micronutrients. After processing and rendering the unique peanutty aroma, the processed peanut...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/x9v796 |