Selection of acid-fast lactic acid bacterium CWP217 for inoculation in bean sprout ferments to promote anti-inflammatory
碩士 === 國立嘉義大學 === 生化科技學系研究所 === 106 === Inoculation of probiotics is amongst the ways to maintain and increase nutrition and bioactivity of fruits and vegetables. This study was aimed to develop the fruit and vegetable ferments with higher bioactivity for promoting product market competition. Acid-f...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/8qjdpk |