Characterization and identification of dissolved organic matter sources in a drinking water reservoir using fluorescence spectroscopy methods

碩士 === 國立成功大學 === 環境工程學系 === 106 === Dissolved organic matters easily generate color, taste, and odor in waterbodies. These matters are also a precursor of disinfection by-products (DBPs) that are harmful to the human health. At present, more and more researchers devoted to detecting the outflow fro...

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Bibliographic Details
Main Authors: Jia-WeiWang, 王家緯
Other Authors: Chih-Hua Chang
Format: Others
Language:en_US
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/az4t48