Development of candy material for fused filament modeling

碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 106 === Food 3D printing, also known as food layered manufacturing (FLM), is an additive manufacturing technique that deposits materials layer-by-layer to form 3D food objects and can alter its appearance, color, texture and nutrition. It is in order to meet consum...

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Bibliographic Details
Main Authors: Chi-Min Tsai, 蔡祈民
Other Authors: Shuo-Wen Tsai
Format: Others
Language:zh-TW
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/4gax53