Study on the Co-culture of Streptococcus thermophilus and Acidophilus Lactoba-cillus at Different Temperatures
碩士 === 國立中興大學 === 化學工程學系所 === 106 === This study focused on the effects of co-culture of Streptococcus thermophilus and acidophilic lactic acid bacteria at different temperatures. The detection methods used include dry weight method, turbidity measurement, plate coating counting method, glucose amou...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/u666m9 |