A study of learning effectiveness of satisfaction for hospitality intern program technical high school ladder cooperative education students
碩士 === 明道大學 === 餐旅管理學系碩士班 === 106 === Abstract The purpose of this study is to explore the effectiveness of the ladder-based teaching students in the technical high school meal group. The questionnaire survey is applied to this study. The subjects of this study include 96 students. The relationship...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/xc8sv2 |