Service Quality and Catering Needs for Customers in Self-service Restaurants - A Case Study of Chain-self-service Restaurants in Kaohsiung
碩士 === 國立高雄應用科技大學 === 觀光與餐旅管理研究所 === 106 === In the market, regardless of the price, buffet restaurants have already gained significant popularity among the people. However, a question arises: what is the satisfaction about whole service at the buffets according to the different backgrounds of the c...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/7nu924 |