A Study of Key Quality Factors for Raising Crystal Shrimp: An Application of Quality Function Deployment

碩士 === 崑山科技大學 === 企業管理研究所 === 106 === The business benefit of crystal shrimp wasn’t significant in past decades until recently blooming. Plenty of strains expressing excellent characteristics had been innovated and incubated. Therefore, the purchase behavior of buyer was dissimilar comparing to term...

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Bibliographic Details
Main Authors: Chien,Yu-Le, 簡毓樂
Other Authors: Lee, Li-Yueh
Format: Others
Language:zh-TW
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/w3nkkf