The common edible shellfish recognition system using laser measurement
碩士 === 崑山科技大學 === 數位生活科技研究所 === 106 === Image recognition has been widely applied to sorts of fields. Nevertheless, the most common characteristics of image recognition, such as color, corner and texture, are liable to affected by illumination and the light of background leading to bias the recogniz...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/b2za96 |