Fun in the Kitchen: Workplace Fun for Open Kitchen Chefs in International Tourist Hotels
碩士 === 輔仁大學 === 餐旅管理學系碩士在職專班 === 107 === Workplace fun is an important factor in affecting employee performance and turnover intentions. Therefore, this study aims to explore the sources of workplace fun for open kitchen chefs in international tourist hotels. A purposive sampling method was used for...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/xcx8h5 |