English Translation of the Names of Chinese Dishes: A Source-Oriented Approach

碩士 === 輔仁大學 === 跨文化研究所翻譯學碩士在職專班 === 106 === The English names of Chinese culinary dishes are highly variable, numerous translations hav-ing often been proposed for a single dish. The few studies that have been conducted lack clear analysis of different approaches and hence fail to offer useful guid...

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Bibliographic Details
Main Authors: Chao Chia-Lin, 趙家麟
Other Authors: Michael Tanangkingsing
Format: Others
Language:zh-TW
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/h45t9k