The Study of The Development Strategy of Natural Food Coloring Industry in Taiwan-Case Study of A Company
碩士 === 逢甲大學 === 經營管理碩士在職學位學程 === 106 === Color, aroma, and taste are the most commonly used adjectives to describe a food, and are the most common criteria for appreciating and judging the food. Color is usually the first impression of people. Colorful food will always make people to like it. Theref...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/w5f6zx |