Influence of pH for Synthesis and Degrading of Polylysine
碩士 === 大葉大學 === 生物產業科技學系 === 106 === Polylysine (PL) is a small group of polyamides that consists of only one type of amino acid in nature. It is water soluble, edible, and biodegradable, and therefore of interest to the food and pharmaceutical industry. Recently, biosynthesis mechanism of PL in the...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/nj26ac |