Analysis of the Feasibility of Integrating Traditional Food Snacks with Non-toxic Sightseeing Agriculture Production and Marketing Activities-Research of Traditional and Internet Marketing

碩士 === 正修科技大學 === 資訊管理研究所 === 106 === Taiwan’s traditional food snacks now face many challenges, such as food safety problems, exotic eating habits, and E-age of online marketing. This study will be conducted through tourism experience marketing supplemented by virtual and integrated marketing. It i...

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Bibliographic Details
Main Authors: CHOU,CHIH-CHIE, 周志傑
Other Authors: LIN , HUI - TO
Format: Others
Language:zh-TW
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/fagdnt