Effect of Different Extraction Methods on Anti-aging Activities of Bean Extracts
碩士 === 嘉南藥理大學 === 化粧品應用與管理系 === 107 === In this study, Vigna angularis, Glycine max, Glycine max, Vigna radiata and Phaseolus coccineus were extracted by water immersion (BSE01~05) and ultrasonic extraction (BSE06~10). Ten extracts obtained from different extraction methods were analyzed by anti-MMP...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/2faeht |