A study of sustainable development for old baking shop

碩士 === 長榮大學 === 高階管理碩士在職專班(EMBA) === 106 === Baking industry has shifted to “Social Marketing” from traditional“Production-Oriented” since the beginning of the 21st century. It is crucial for a business to survive from extreme competitive market by managing the efficiency of strategic planning and t...

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Bibliographic Details
Main Author: 蔡瑞發
Other Authors: 劉春初
Format: Others
Language:zh-TW
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/xdwzvu