Effect for calorie-reduced methods on the physicochemical properties of classical (traditional) chocolate
碩士 === 元培醫事科技大學 === 食品科學系碩士班 === 105 === In today's society, due to excessive intake of sugar and fat, resulting in obesity and high BMI value, and even adverse effects on their health, so it’s important to reduce the fat content in food is timely issues. Dark chocolate also known as plain choc...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/pnm94d |