Association between birth outcomes and prenatal exposure to paraben
碩士 === 國立陽明大學 === 環境與職業衛生研究所 === 105 === Parabens are a group of esters of parahydroxybenzoic acid, and also a kind of EDs. Because of their characteristic of antimicrobial preservatives, human can be easily exposed to the chemicals through food additives in food and personal care products (PCPs) su...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/9q52js |