Effects of low temperature basic fermentation on wheat bread qualities
碩士 === 台南應用科技大學 === 生活服務產業系生活應用科學碩士班 === 105 === Dough overnight fermentation is mainly conducted in two different ways, low-temperature storage fermentation and frozen storage fermentation. Although, these two means are both popularly used in the baking industry in Taiwan, there are no sufficient...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/8kpcqr |