A Study on Development and Consumer Acceptance of Puffing Granola Bar
碩士 === 台南應用科技大學 === 生活服務產業系生活應用科學碩士班 === 105 === ABSTRACT The granola bar is an instant cereal which is quite popular among bustling people today. This study applied the concept of making Taiwan’s traditional Puffing rice, by using brown rice, adlay and red quinoa, to make a granola bar. We discusse...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/chm3s5 |