The Evaluation of the Commercial Affect of the C.I. Basic Violet 39 Press Cake Purification
碩士 === 國立臺北科技大學 === 有機染化紡織產業碩士專班 === 105 === The C.I. Basic Violet 39 Press Cake (Violet 39)was extracted by using ethyl acetate solvent. Both the Press Cake and the extracted Violet 39 dyes were analyzed by liquid chromatography–mass spectrometry(LC-MASS)method. The signals from LC-MASS chromatogra...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/643pa5 |