Research of Kitchen Planning on Service Indicators
碩士 === 國立臺北科技大學 === 工業設計系創新設計碩士班（碩士在職專班） === 105 === As the economic conditions in most countries continue to grow, consumers today require more than functions and usability when making a purchase. The new consumers expect high service quality as well as good purchasing experiences. However, so fa...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/p44d86 |