The Effect of Different Made the Seasoned Orange Peel Physicochemical Properties and Sensory Evaluation – Structure Equation Modeling Test
碩士 === 東海大學 === 食品科學系 === 105 === This study first microwave drying and hot air drying four kind of citrus fruit, Pomelo (Citrus grandis (L.)Osbeck), Lemon (Citrus lemon L.)Burm), Orange (Citrus sinensis (L.)Osbeck cv. Luncheng), Ponkon (Citrus reticulate Blanco) to produce seasoned orange peels, th...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/bpjqd2 |