Studies on the Antioxidation Activity, Antibacterial, and Anti-inflammation of Black Garlic from Different Fermented Conditions
碩士 === 亞洲大學 === 保健營養生技學系 === 105
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/33323146330824470531 |