Adulteration Study of Peanut Oil Using Analysis of Volatile Components and Fatty Acids
碩士 === 大仁科技大學 === 食品科技研究所 === 105 === Peanut oil (PO) is well-known for its’ high content of nutrients and strong aroma. Because of this, the price of PO is relatively higher than common oil products and some dishonest manufacturers will mix low-quality oil or artificial flavoring agents with PO...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/d38eek |