Study of Antioxidant of Carrot Pomace and Its Application on Salted Noodles
碩士 === 靜宜大學 === 食品營養學系 === 105 === Noodle is one of the staple foods in Oriental countries that is differentiated from preparation methods, additives and moisture contents. The carrot is rich in beta-carotene which could increase the antioxidant activity and immunization ability. Except for fresh co...
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/17058639068929361345 |