Fermentation of Black Soybean Water Extractby Lactobacillus plantarum
碩士 === 國立虎尾科技大學 === 生物科技系碩士班 === 105 === In this study, the water extract from 1:10 in w/w of black soybean (Glycine max (L) Merr.)/water was determined to be the culture medium (defined as black soybean water extract; BSWE) for the growth of Lactobacillus plantarum BCRC 10069. The effects of fermen...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/dgf22p |