Emission of Air Pollutants from Indoor Barbecue
碩士 === 國立臺灣大學 === 環境工程學研究所 === 105 === This experiment choose the charcoal wildly used by most barbecue restaurant, carbon, imitating production of air pollutant when customer barbecued adding meat and sauce, then utilizing dust monitor(EPAM-5000)、muti-gas analyze(HM-5000)、Partisol Model 2000-D Dich...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/95pvxc |