Dietary Treatment, Life-nourishing and Interdictions: A Case Study on the Yinshan Zhengyao (1330)

碩士 === 國立臺灣大學 === 歷史學研究所 === 105 === This thesis aims at exploring the Yinshan Zhengyao, a collection of therapeutic food recipes mainly compiled by Hu Sihui, a royal physician in the Yuan Dynasty. Yinshan Zhengyao, written based on the “medicine food homology” (MFH) is divided into three chapters...

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Bibliographic Details
Main Authors: Chih-Yu Yu, 游祉瑜
Other Authors: Chia-Feng Chang
Format: Others
Language:zh-TW
Published: 2017
Online Access:http://ndltd.ncl.edu.tw/handle/8887yg