Analysis of Food Inspection & Testing Laboratories’ Automation Technologies: The Case of S-Company

碩士 === 國立臺灣大學 === 事業經營碩士在職學位學程 === 105 === As the people become more aware of the safety of the food they consume, a stronger emphasis has been placed on the requirements for food hygiene. Additionally, as the government has stressed food safety policies in recent years, the Ministry of Health and W...

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Bibliographic Details
Main Authors: Fang-Cheng Chang, 張芳誠
Other Authors: 黃恆獎
Format: Others
Language:zh-TW
Published: 2017
Online Access:http://ndltd.ncl.edu.tw/handle/dcxqpr