The effects of temperature and yeast biotransformation on saponins of Momordica charantia L.
碩士 === 國立臺灣大學 === 食品科技研究所 === 105 === Saponins from Momordica charantia L. are a class of triterpenoid glucoside molecules which attribute to the bitter flavour and possess the pharmacological properties. In an initial trial, we replaced the hops with wild bitter gourd for beer brewing, and found th...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/g9a4bx |