Chemical Composition and Molecular Characteristics of indigestible Water-Soluble Polysaccharides in Brown Rice
碩士 === 國立臺灣大學 === 食品科技研究所 === 105 === Brown rice is easily available whole grain food which is a good source of dietary fiber. In this study use brown rice of Taikeng Nine, Tainan Eleven and Taichung Sen Ten as research materials and analyze its chemical and carbohydrate composition. The results sho...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/50651546784575860501 |