The public awareness of fish oil products’ function in reducing the risks of dementia and the consumer behaviors in Metropolitan Taipei
碩士 === 國立臺灣海洋大學 === 食品科學系 === 105 === The upsurge of the dementia population in Taiwan has long been associated with the long-chain omega-3 polyunsaturated fatty acids, or LC-n-3 PUFA, which is reported to lower the risks of dementia, and is recommended by many studies to consume, especially for eic...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/cd6yr7 |