Improvement of storage quality of vacuum packaged dried soybean curd by the sterilization technologies of high pressure and high temperature
碩士 === 國立臺灣海洋大學 === 食品科學系 === 105 === Abstract Dried soybean curd (DSC) with the properties of high water activity and nutrient-rich is very susceptible for microbial growth. The issue of the effective method to reduce microbial contamination to extend the DSC shelf life is currently attracted. In t...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/zfw4kd |