Distribution Temperature Management Decision in Home Delivery Cold Chain by Using Microbial Risk Assessment and Quality Evaluation: Illustrated by Chilled and Frozen Shrimp
碩士 === 國立臺灣海洋大學 === 食品科學系 === 105 === Recently, temperature management in the cold chains has receive attention. Broken cold chain caused serious problem to food safety and quality. In Taiwan, an increasing need for chilled and frozen food home delivery services has been observed because of growing...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/8v9w6k |