Studies on antioxidant activities of the extracts from eels Anguilla bicolor pacifica, A. marmorata and A. japonica and anti-inflammation function using cultured RAW 264.7 cell
碩士 === 國立臺灣海洋大學 === 食品科學系 === 105 === The moisture content of short-finned eel (Anguilla bicolor pacifica), giant mottled eel (A. marmorata) and Japanese eel (A. japonica) is between 60.56-63.72%, crude protein 17.61-18.32%, crude fat 17.02-20.06%, and ash 1.03-1.58%. There is no significant differe...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/vksxb7 |