Isolation and characterization of proteins from Sarcodia montagneana and their potential bioactivies
碩士 === 國立臺灣海洋大學 === 食品科學系 === 105 === As a potential alternative protein source, Sarcodia montagneana, was subjected to protein extraction. The protein isolates (PI) were evaluated for their functional properties and potential bioactive peptides. The seaweed powder had a 14.11 ± 0.19% crude protein....
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/cbajay |