Qualities of cookie prepared with coconut oil and beeswax organogel as replacement for hydrogenated fat
碩士 === 國立臺灣海洋大學 === 食品科學系 === 105 === Lipid is critical in human’s diet. Nowadays, more and more consumers are aware the importance of healthy eating habit, and they would like to choose the product not only with sensual innovation but with health benefits. The objective of this research is to gener...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/24qx2s |