Identification of some new bacteriocins from Lactobacillus casei group database
碩士 === 國立清華大學 === 分子醫學研究所 === 105 === Antimicrobial peptides have been applied in resisting microorganism and food industry for century. Especially the bacteriocins produced by lactic acid bacteria has been regarded as a safer food supplements since lactic acid bacteria is food grade bacterium. Rese...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/qet265 |