The Gap between Competence Perception for Services Staff in Food and Beverage Industry and Professional Service Education of Cooperative Education Students in The Food and Beverage Department of Vocational High Schools - An Example of Kaohsiung-Pingtung Area
碩士 === 國立屏東科技大學 === 技職教育研究所 === 105 === The purposes of this study were:(a) to explore different backgrounds of students on the catering field service Functional importance cognition and achievement difference. (b) Exploring the relationship between the importance of cognition and the demand of cate...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/t76zz3 |